age ~52
from Seattle, WA
Spike Gjerde was born in Iowa farm country and was late-arriving at hi...
Rob Lee interviewed chef James Beard and they discuss their work, insp...
Gjerdesgen 1603 demonstration anvndningsomr...
One of the elite James Beard Award winners cooks up his food in Baltim...
Executive Chef at Woodbury Kitchen in Baltimore, MD., Spike Gjerde mak...
Loutchina singing "I Trust in You" at The Church on the Rock - a Fishe...