Brûlée Catering By Chef Jean-Marie Lacroix
Commissary General Manager
Brûlée Catering By Chef Jean-Marie Lacroix
Director of Service and Special Projects
Brûlée Catering By Chef Jean-Marie Lacroix
Event Manager
Barrels Fine Italian Foods May 2004 - Dec 2014
General Manager
Education:
Widener University 2006 - 2009
Atlantic Cape Community College 2004 - 2006
Savoy Associates
Vice President
Savoy Associates Dec 2009 - Jan 2016
Director, Emerging Markets
Unitedhealth Group Jan 2007 - Oct 2009
Vice President Client Service and Account Management
Unitedhealth Group Mar 2003 - Jan 2007
Vice President, Sales and Account Management  Small Group Market
Education:
Fox School of Business at Temple University
Master of Business Administration, Masters, Marketing
Fox School of Business at Temple University
Bachelors, Bachelor of Business Administration, Management