Omkar D Pund

Omkar Pund

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Omkar Pund Oakland, CA

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Work:

The Comedy Store & Canvas
Mumbai, Maharashtra
Mar 2010 to May 2011
Assistant Restaurant MOD Perception Hospitality
Mumbai, Maharashtra
Sep 2009 to Mar 2010
Assistant Restaurant Manager Hotel Monteleone
New Orleans, LA
Apr 2008 to Apr 2009
Food & Beverage MOD Hotel Intercontinental
Mumbai, Maharashtra
May 2004 to Apr 2008
Food & Beverage Supervisor

Education:

University of Mumbai
Jul 2004
Bachelor of Hotel Management & Catering Technology Lincoln University
Oakland, CA
MBA in Business Administration

Skills:

TECHNICAL SKILLS & EXPERTISE Experience with people management: experienced in recruiting, hiring, training, motivating, evaluating and supervising a diverse group of employees. Operational and general management experience: experienced in planning, organising, directing, budgeting, implementing controls, coordinating & being flexible for changing business conditions to maximise revenue. Strong hospitality industry experience: skilled in all aspects of customer service with a goal of consistently exceeding guest expectations. Strong work ethic: self-motivating, flexible to work any hours/shifts and committed to providing quality service and to attainment of quality goals & standards. Business acumen: experienced in preparing and submitting accurate daily / weekly / monthly reports such as Profit & Loss statements, restaurant survey tracking sheets, inventory management, comparative cost analysis, training reports, breakage / spillage reports, etc. Flexible to perform in all food & beverage operations including Bar / Restaurants / Room Service / Banqueting & Conferencing / Minibar; willing to accept transfers to acquire additional skills. Certified departmental trainer by the InterContinental Hotels Group. Designed exclusive Food & Beverage menu for the restaurant at the Intercontinental Hotel, Mumbai and The Comedy Store & Canvas. Computer proficiency: knowledge of Microsoft Word, Micros, POS and Opera hotel operation software.