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Nurper Oztok

age ~46

from Chicago, IL

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Nurper Oztok Phones & Addresses

  • 480 Mcclurg Ct, Chicago, IL 60611 • 312 661-0474
  • 480 N Mcclurg Ct APT 1001, Chicago, IL 60611 • 312 661-0474
  • New York, NY
  • 480 N Mcclurg Ct APT 604, Chicago, IL 60611 • 312 371-1890

Work

  • Company:
    Marriott international
    Oct 2015
  • Position:
    Director of operations - the westin jersey city newport

Education

  • Degree:
    Bachelors, Bachelor of Arts
  • School / High School:
    Columbia College
    1997 to 2001
  • Specialities:
    Marketing, Communications

Skills

Hospitality Management • Hospitality Industry • Hotel Management • Hotels • Front Office • Rooms Division • Hospitality • Resorts • Revenue Analysis • Pre Opening • Property Management Systems • Guest Service Management • Customer Satisfaction • Yield Management • Food and Beverage • Micros • Rooms Division Management • Banquets • Budgets • Catering • Budgeting • Restaurants • Food • Fine Dining • Tourism • Customer Service • Management • Opening Hotels

Languages

English • Turkish

Industries

Hospitality

Resumes

Nurper Oztok Photo 1

Director Of Operations - The Westin Jersey City Newport

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Location:
68 Thompson St, New York, NY 10012
Industry:
Hospitality
Work:
Marriott International
Director of Operations - the Westin Jersey City Newport
Starwood Hotels & Resorts Worldwide, Inc. Apr 2010 - Oct 2015
Director of Rooms - the Westin Michigan Avenue
Starwood Hotels & Resorts Worldwide, Inc. Nov 2014 - Feb 2015
Task Force Director of Operations - W Chicago Lakeshore
Starwood Hotels & Resorts Worldwide, Inc. Feb 2007 - Apr 2010
Director of Guest Experience - the Westin Michigan Avenue
Starwood Hotels & Resorts Worldwide, Inc. Dec 2008 - Feb 2009
Task Force Director of Front Office and Guest Services - Le Meridien Sunny Isles Beach
Education:
Columbia College 1997 - 2001
Bachelors, Bachelor of Arts, Marketing, Communications
Skills:
Hospitality Management
Hospitality Industry
Hotel Management
Hotels
Front Office
Rooms Division
Hospitality
Resorts
Revenue Analysis
Pre Opening
Property Management Systems
Guest Service Management
Customer Satisfaction
Yield Management
Food and Beverage
Micros
Rooms Division Management
Banquets
Budgets
Catering
Budgeting
Restaurants
Food
Fine Dining
Tourism
Customer Service
Management
Opening Hotels
Languages:
English
Turkish
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