Jon Anfinsen - Alachua FL, US Thomas Wolever - Toronto, CA Matthew Spolar - Brooklyn NY, US Elinor Hitchner - Morristown NJ, US Paul Wolff - Easton CT, US
International Classification:
A01K001/00
US Classification:
426/002000
Abstract:
The present invention provides a method of determining a standard comestible Equivalent Glycemic Load of a dietary comestible comprising: (a) establishing a reliable glycemic response index for a standard comestible, wherein the index correlates glycemic response with glycemic load; (b) determining the glycemic response produced by a dietary comestible, and (c) identifying the standard comestible glycemic load from the index which is correlated with the glycemic response of the dietary comestible.
Low-Glycemic Alcoholic Beverages And Methods For Making Same
Ellen Lauber - Farmingdale NJ, US Simon Gagel - Forest Hills NY, US Paul Bruns - Rocky Point NY, US Jeremy Ivie - Wading River NY, US Matthew Spolar - Brooklyn NY, US Paul Wolff - Easton CT, US
International Classification:
C12H 1/14
US Classification:
426592000
Abstract:
The invention relates to low-glycemic alcoholic beverages comprising a low-glycemic syrup and an alcohol-containing ingredient. The low-glycemic syrup comprises a) an essence of a food, b) a low-glycemic component capable of extracting an essence from a food, and c) an extraction enhancer.
Methods And Systems For Determining And Controlling Glycemic Responses
Jon Anfinsen - Alachua FL, US Thomas Wolever - Toronto, CA Matthew Spolar - Brooklyn NY, US Elinor Hitchner - Morristown NJ, US Paul Wolff - Easton CT, US
International Classification:
C12Q 1/54 G01N 33/00
US Classification:
435014000, 436095000
Abstract:
The present invention provides a method of determining a standard comestible Equivalent Glycemic Load of a dietary comestible comprising: (a) establishing a reliable glycemic response index for a standard comestible, wherein the index correlates glycemic response with glycemic load; (b) determining the glycemic response produced by a dietary comestible, and (c) identifying the standard comestible glycemic load from the index which is correlated with the glycemic response of the dietary comestible.
Cambridge Companies Spg Jan 2017 - Jun 2019
Operating Partner
Eboost Jan 2017 - Jun 2019
Chief Operations Officer
Slimfast Oct 2015 - Apr 2016
Consultant: Innovation
Slimfast Jul 2014 - Sep 2015
Vp, Operations
Hickory Farms, Inc. Mar 2010 - Jun 2014
Consultant: Innovation, Operations, Risk Management
Education:
Pennsylvania State University 1997
Master of Science, Masters
Penn State University 1995 - 1997
Master of Science, Masters, Food Science
Pennsylvania State University 1995
Bachelors, Bachelor of Science
Penn State University 1991 - 1995
Bachelors, Bachelor of Science, Food Science
Skills:
Strategic Planning Leadership Product Development Consumer Products Management P&L Management Marketing Strategy Customer Insight Cross Functional Team Leadership Fmcg Brand Architecture Food Business Strategy Food Industry Product Innovation Training Sales Management Forecasting New Business Development Pricing Business Development Grocery Supply Chain Merchandising Brand Development Income Statement Ingredients Shopper Marketing Innovation Development Supply Chain Management Food and Beverage