Morrison Healthcare
Executive Chef
Compass Group North America
Chef Manager
Education:
Stockton University 2003 - 2005
The Culinary Institute of America 2001 - 2003
Associates, Culinary Arts
Skills:
P&L Management Food Service Menu Development Catering Culinary Skills Sanitation Recipes Microsoft Word Food Safety Microsoft Office Food and Beverage Management Customer Service Event Management Strategic Planning Restaurant Management Pre Opening Budget Management Menu Costing
Apr 2011 to Dec 2011 Chef/ManagerEurest Dining Durham, NC Sep 2007 to Apr 2011 Sous ChefFlik International
Feb 2007 to Sep 2007 Sous ChefChili's Bar and Grill Cherry Hill, NJ Feb 2006 to Feb 2007 ServerFilomena's Cucina Rustica Berlin, NJ Apr 2005 to Oct 2005 Sous-ChefEvermay on the Delaware Erwinna, PA Apr 2004 to Aug 2004 Sous-ChefCasanova Grill Marlton, NJ Nov 2003 to Apr 2004 Line CookWalt Disney World- Special Events and Catering Orlando, FL Nov 2002 to Mar 2003 Line Cook
Education:
Richard Stockton College of New Jersey Pomona, NJ 2004 to 2006 Hospitality ManagementCulinary Institute of America Hyde Park, NY 2002 to 2003 Associates in Culinary ArtsLenape High School Medford, NJ 1999 to 2000 DiplomaSt Joseph's Preparatory High School Philadelphia, PA 1996 to 1999