Larry J Schaumburger
age ~71
from Flower Mound, TX
- Also known as:
-
- Lawrence J Schaumburger
- Larry J Schaumberger
- Laurence Schaumburger
- Phone and address:
- 3204 Druid Way, Lewisville, TX 75028
Larry Schaumburger Phones & Addresses
- 3204 Druid Way, Flower Mound, TX 75028
- Lewisville, TX
- Milford, OH
- Lafayette, IN
- Ontario, CA
Work
-
Position:Production Occupations
Resumes
Owner And Chief Executive Officer
view sourceLocation:
Flower Mound, TX
Industry:
Food Production
Work:
PepsiCo NAF - Frito-Lay Plano Texas Headquarters since May 2009
Senior Quality Systems Manager for Contract Manufacturing
Frito-Lay Jan 2002 - May 2009
West Division Region Quality & Food Safety Manager
Frito Lay - Irving Texas Jan 1996 - Jan 2002
PC BUL Manager
Keebler Company 1991 - 1996
Services Manager
Senior Quality Systems Manager for Contract Manufacturing
Frito-Lay Jan 2002 - May 2009
West Division Region Quality & Food Safety Manager
Frito Lay - Irving Texas Jan 1996 - Jan 2002
PC BUL Manager
Keebler Company 1991 - 1996
Services Manager
Education:
Thomas More College 1993 - 1997
BSA, Management Purdue University 1986 - 1990
BBA, Supervision
BSA, Management Purdue University 1986 - 1990
BBA, Supervision
Skills:
Haccp
Food Safety
Continuous Improvement
Quality System
Food Processing
Food Industry
Food Manufacturing
Food
Cross Functional Team Leadership
Gmp
Food Science
Lean Manufacturing
Manufacturing
Quality Management
Sqf
Supply Chain
Food Quality
Iso 22000
Sanitation
Leadership
Food Technology
Six Sigma
Training
Sensory Evaluation
Quality Auditing
Quality Assurance
Ingredients
Iso
Iso 9000
5S
Fmcg
Team Building
Dairy
Quality Control
Tpm
Frozen Food
Brc
Food Microbiology
Bakery
Gfsi
Auditing
Production Planning
Dairy Products
Quality Professional
Flavors
Analytical Skills
Union
Tqm
Continuous Improvemnt Leader
Responsible Manager
Food Safety
Continuous Improvement
Quality System
Food Processing
Food Industry
Food Manufacturing
Food
Cross Functional Team Leadership
Gmp
Food Science
Lean Manufacturing
Manufacturing
Quality Management
Sqf
Supply Chain
Food Quality
Iso 22000
Sanitation
Leadership
Food Technology
Six Sigma
Training
Sensory Evaluation
Quality Auditing
Quality Assurance
Ingredients
Iso
Iso 9000
5S
Fmcg
Team Building
Dairy
Quality Control
Tpm
Frozen Food
Brc
Food Microbiology
Bakery
Gfsi
Auditing
Production Planning
Dairy Products
Quality Professional
Flavors
Analytical Skills
Union
Tqm
Continuous Improvemnt Leader
Responsible Manager
Languages:
English
Certifications:
Better Thermal Process Control School
Ieh Thermal Process
Sensory Evaluation In Quality Control
5S Certified
Building Haccp Program
Fssc 22K
Integrated Pest Management For Food Plants
Contract Manufacturing Sensory Facilitator
Environmental Monitoring Sampling Trainer
Fspca Preventative Controls For Human Food
Louisianna State University, Baton Rouge, Louisianna, License U.s. Fda Regulations 21 Cfr 108.25, 21 Cfr 108.35, 21 Cfr 113 and 21 Cfr 114.
Cfpps Ieh Center For Food & Pharmaceutical Process Safety Inc.
Sensory Spectrum
Pepsico
Aib International, Inc
Aib International, Inc, License Pcqi
License U.s. Fda Regulations 21 Cfr 108.25, 21 Cfr 108.35, 21 Cfr 113 and 21 Cfr 114.
Ieh Thermal Process
Sensory Evaluation In Quality Control
5S Certified
Building Haccp Program
Fssc 22K
Integrated Pest Management For Food Plants
Contract Manufacturing Sensory Facilitator
Environmental Monitoring Sampling Trainer
Fspca Preventative Controls For Human Food
Louisianna State University, Baton Rouge, Louisianna, License U.s. Fda Regulations 21 Cfr 108.25, 21 Cfr 108.35, 21 Cfr 113 and 21 Cfr 114.
Cfpps Ieh Center For Food & Pharmaceutical Process Safety Inc.
Sensory Spectrum
Pepsico
Aib International, Inc
Aib International, Inc, License Pcqi
License U.s. Fda Regulations 21 Cfr 108.25, 21 Cfr 108.35, 21 Cfr 113 and 21 Cfr 114.
Owner, Frito-Lay
view sourcePosition:
Owner at Frito-Lay
Location:
Dallas/Fort Worth Area
Industry:
Food Production
Work:
Frito-Lay
Owner
Owner
Education:
Purdue University 1988 - 1991
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