age ~57
from Fort Worth, TX
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of thi...
Author
Marissa Guggiana
Binding
Hardcover
Pages
288
Publisher
Welcome Books
ISBN #
159962088X
EAN Code
9781599620886
ISBN #
3