Eurest since Jun 2013
Lead Cook
Toussaint Academy/Father Joe's Village Jan 2012 - Jun 2013
Chef/Catering Supervisor
Father Joe's Villages - Greater San Diego Area Nov 2010 - Jan 2012
Cook
Hilton Worldwide Jun 2009 - Sep 2010
Cook II
Kaelani's Catering - Greater San Diego Area Jun 2006 - Jun 2009
Sous Chef
Education:
The Art Institute of California-San Diego 2005 - 2008
Bachelor of Science (B.S.), Culinary Management
The Art Institute of California-San Diego 2005 - 2007
Associate of Arts (A.A.), Culinary Arts and Related Services
Skills:
Food Service Food Sanitation Restaurant Management Pastry Cooking Food and Beverage Catering Mediterranean Cuisine Hospitality Management Hotels Recipes Hospitality Resorts Chef Culinary Skills Banquets Menu Development Hospitality Industry