Dr. Shin graduated from the Kyungpook Natl Univ, Coll of Med, Taegu, So Korea in 1963. He works in Lincoln Park, MI and 1 other location and specializes in Psychiatry. Dr. Shin is affiliated with Beaumont Oakwood Hospital & Medical Center and Henry Ford Wyandotte Hospital.
2011 to 2000 Site Acquisition ManagerSELECTIVE TELECOMMUNICATIONS CONSULTING Montvale, NJ 2009 to 2011 Program ManagerROCK GATE PARTNERS, LLC Evanston, IL Jun 2008 to Aug 2008 Private Equity Summer AssociateSELECTIVE TELECOMMUNICATIONS CONSULTING Pasadena, CA 2001 to 2007 Project ManagerSELECTIVE TELECOMMUNICATIONS CONSULTING Edgewater, NJ 2001 to 2003 ConsultantE & J GALLO WINERY Modesto, CA 1998 to 2001 Business Analyst
Education:
Kellogg Graduate School of Management Evanston, IL 2007 to 2009 Master of Business Administration in Finance, Accounting, StrategyUNIVERSITY OF CHICAGO Chicago, IL 1993 to 1998 Bachelor of Arts in Economics
Study co-author Hyun Shin, a doctoral candidate at the Harvard School of Public Health in Boston, is of the opinion that, Although instant noodle is a convenient and delicious food, there could be an increased risk for metabolic syndrome given [the food's] high sodium, unhealthy saturated fat and gHyun Shin along with his fellow researchers from the Harvard and Baylor Universities has studied the diet patterns of almost eleven thousand adults in South Korea. They were largely between the ages of nineteen and sixty-four. It was found that there was a higher risk of cardiovascular disease among
Date: Aug 16, 2014
Category: Health
Source: Google
Sorry, Instant Noodle Lovers. The College Staple Could Hurt Your Heart
"Although instant noodle is a convenient and delicious food, there could be an increased risk for metabolic syndrome given [the food's] high sodium, unhealthy saturated fat and glycemic loads," said study co-author Hyun Shin, a doctoral candidate at the Harvard School of Public Health in Boston. [7