Dr. Shin graduated from the Kyungpook Natl Univ, Coll of Med, Taegu, So Korea in 1963. He works in Lincoln Park, MI and 1 other location and specializes in Psychiatry. Dr. Shin is affiliated with Beaumont Oakwood Hospital & Medical Center and Henry Ford Wyandotte Hospital.
Chih-Liang Chen - Briarcliff NY Sang H. Dhong - Mahopac NY Hyun J. Shin - Mahopac NY
Assignee:
International Business Machines Corporation - Armonk NY
International Classification:
H03K 301
US Classification:
3072968
Abstract:
Novel boosted power supplies are disclosed for an internal, on-chip regulator circuit which includes a differential amplifier coupler to a series regulating element operating as a source follower, and in which a voltage pump circuit is provided to generate a boosted power supply for the differential amplifier. The voltage pump preferably includes a ring oscillator for supplying pulses for the voltage pump. The new on-chip voltage regulators are designed for n-well CMOS technology circuits, and can be applied to BiCMOS as well as n-well CMOS circuits. The new circuits utilize voltage boosting techniques to increase the potential at the gate of the series regulating element operating as a source follower, and also improve the power supply rejection. Furthermore, these circuits preferably use clamping diodes to limit negative voltage swings at the gate of the series regulating element and to improve the settling time of the voltage regulator circuit. The on-chip regulator circuits are well suited for small dropout voltage regulator applications, have less external power supply sensitivity, use a clamping diode to improve the settling time of the feedback loop, and can utilize either static or dynamically controlled pump circuitry.
Study co-author Hyun Shin, a doctoral candidate at the Harvard School of Public Health in Boston, is of the opinion that, Although instant noodle is a convenient and delicious food, there could be an increased risk for metabolic syndrome given [the food's] high sodium, unhealthy saturated fat and gHyun Shin along with his fellow researchers from the Harvard and Baylor Universities has studied the diet patterns of almost eleven thousand adults in South Korea. They were largely between the ages of nineteen and sixty-four. It was found that there was a higher risk of cardiovascular disease among
Date: Aug 16, 2014
Category: Health
Source: Google
Sorry, Instant Noodle Lovers. The College Staple Could Hurt Your Heart
"Although instant noodle is a convenient and delicious food, there could be an increased risk for metabolic syndrome given [the food's] high sodium, unhealthy saturated fat and glycemic loads," said study co-author Hyun Shin, a doctoral candidate at the Harvard School of Public Health in Boston. [7