Fari A Talebi

US Patent:

20080226797, Sep 18, 2008

Filed:

Mar 14, 2007

Appl. No.:

11/686305

Inventors:

Thomas Lee - Scarsdale NY, US
Pei K. Chang - Cortlandt Manor NY, US
Fari Talebi - New York NY, US
Todd A. Zaniewski - Sandy Hook CT, US
Manuel Antonio Arce Garcia - Ossining NY, US
Hang Chen - White Plains NY, US

Assignee:

Concentrate Manufacturing Company of Ireland - Hamilton

International Classification:

A23L 2/38

US Classification:

426590

Abstract:

Natural beverage products and methods for making the same are disclosed. The natural beverage products comprise an acidulant comprising lactic acid and at least one of tartaric and citric acids, optionally other natural carboxylic acids and no phosphoric acid.

US Patent:

20080226798, Sep 18, 2008

Filed:

Mar 14, 2007

Appl. No.:

11/686327

Inventors:

Fari Talebi - New York NY, US
Manuel Antonio Arce Garcia - Ossining NY, US
Thomas Lee - Scarsdale NY, US
Pei K. Chang - Cortlandt Manor NY, US
Hang Chen - White Plains NY, US
Todd A. Zaniewski - Sandy Hook CT, US

Assignee:

Concentrate Manufacturing Company of Ireland - Hamilton

International Classification:

A23L 2/38

US Classification:

426590

Abstract:

Cola, reduced calorie cola, and diet cola beverage products and methods for making the same are disclosed. The cola beverages comprise water, at least one sweetener, an acidulant comprising lactic acid and at least one of tartaric and citric acids, a colorant comprising caramel class I and concentrated apple extract, and cola flavor.

US Patent:

20080226804, Sep 18, 2008

Filed:

Mar 14, 2007

Appl. No.:

11/686318

Inventors:

Fari Talebi - New York NY, US
Manuel Antonio Arce Garcia - Ossining NY, US
Thomas Lee - Scarsdale NY, US
Pei K. Chang - Cortlandt Manor NY, US
Hang Chen - White Plains NY, US
Todd A. Zaniewski - Sandy Hook CT, US

Assignee:

Concentrate Manufacturing Company of Ireland - Hamilton

International Classification:

A23L 2/02

US Classification:

426599

Abstract:

Beverage products and methods for making the same are disclosed. The beverage products comprise a non-nutritive sweetener comprising rebaudioside A and at least one of tagatose, and erythritol, and an acidulant comprising lactic, tartaric, and citric acids.

US Patent:

20110311683, Dec 22, 2011

Filed:

Aug 25, 2011

Appl. No.:

13/217845

Inventors:

Fari Talebi - New York NY, US
Manuel Antonio Arce Garcia - Mount Vernon NY, US
Thomas Lee - Scarsdale NY, US
Pei K. Chang - Cortlandt Manor NY, US
Hang Chen - White Plains NY, US
Todd A. Zaniewski - Sandy Hook CT, US

Assignee:

The Concentrate Manufacturing Company of Ireland - Hamilton

International Classification:

A23L 2/60
A23L 2/52
A23L 2/68
A23L 2/02

US Classification:

426 72, 426548, 426 74, 426540, 426521

Abstract:

Natural beverage products and methods for making the same are disclosed. The natural beverage products comprise a non-nutritive sweetener comprising rebaudioside A, a sweetening amount of rebaudioside D, and at least one of tagatose and erythritol, and an acidulant comprising lactic acid, tartaric acid and citric acid and no phosphoric acid.

US Patent:

20130022712, Jan 24, 2013

Filed:

Jul 11, 2012

Appl. No.:

13/546778

Inventors:

Glenn Roy - Beacon NY, US
Dorota Gawkowski - Elmwood Park NJ, US
Fari Talebi - New York NY, US
Kristi-Ann Boles - Howard Beach NY, US
Dalit Brand-Levine - Pleasantville NY, US

Assignee:

TROPICANA PRODUCTS, INC. - Bradenton FL

International Classification:

A23L 2/52
A23L 1/272
A23L 2/58

US Classification:

426 72, 426540, 426 74, 426268

Abstract:

A beverage product is disclosed that includes water, a color derived from natural sources or its synthetic equivalent, and a color fading inhibitor including a compound selected from the group consisting of enzymatically modified isoquercitrin (EMIQ), rutin and myricitrin, and optionally fumaric acid. The incorporation of EMIQ can be particularly useful for inhibiting color fading of the beverage product exposed to UV light radiation. The colors derived from natural sources may be beta-carotene, black carrot and/or natural apple extract. The EMIQ can be effective to prevent color fading even in the presence of ascorbic acid, which promotes the fading of colors derived from natural sources. In addition, a method is provided for inhibiting fading of colors derived from natural sources in a beverage composition.