Skills:
Organizational Skills Gained from culinary schooling and former career leading and carrying out large plumbing projects for clients: Time Management /Training and Learning /Ordering Supplies Organized coolers, freezers, and dry storage to ensure cleanliness for school events. Ensured proper storage of all foods including coverage, dating and using proper containers. Maintained appropriate temperatures for all foods Cooking Skills Possess basic cooking skills Conscious of safety and sanitation. Excellent safety record in former career as a journeyman plumber; pursued Serve Safe program to learn best industry practices. Able to prepare large quantities of food including meats, fish, poultry, gravies, cereals, soups, vegetables. Can cook breakfast, lunch dinner, and desserts. Agile with food service equipment: knives, pots, ovens, grills, food processor, slicer Able to visualize end product] Very neat. Follow rules and procedures to create recipies and portions as assigned Good at scaling a recipe to the number of people it is to serve Have an excellent pallet, sensitive to spices/flavors, to keep product consistent Created an Italian menu. Prepared food in a time manner for school events/banquets. Customer Service Able to communicate clearly and professionally with customers and co-workers Worked with diverse client population to provide appropriate services. Calmed excited residential customers when codes prevented plumbing job from being done as customer wanted. Excelled at reading prints yet providing results that satisfied customer Handling large workload: Supervised, delegated and manned multiple projects concurrently. Possess basic math skills and written communication skills