Whole Foods Market
Associate Team Leader
Newton's Restaurant Nov 2007 - Aug 2008
Head Chef
Rick and Ann's Jun 2006 - Nov 2007
Head Chef
Roy's Hawaiian Fusion Cuisine Jan 2006 - Jun 2007
Cook
Wolfgang Puck Catering Sep 2005 - Jun 2006
Junior Sous Chef
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 2002 - 2004
Associates, Culinary Arts