2011 to 2000 Corporate Executive ChefRenaissance Center
2009 to 2011 Executive ChefMilk & Honey Restaurant & Catering
2006 to 2009 Executive ChefFlying Fish Tavern
Jul 2004 to 2006 Executive ChefMorels, a Michigan Bistro
Dec 2002 to Jul 2004 Executive Chef de CuisinePortabella
Jul 2001 to Dec 2002 Executive Sous ChefMilk & Honey Cholov Yisreol Restaurant & Catering
Jan 2001 to Jul 2001 Executive Sous Chef
Education:
Mott Community College & Oakland Community College 2000 to 2003 ACF Certificate in Nutrition & Supervisoy Management - 33 continuining educational credit hours towards C.E.C in Culinary