Wegmans Food Markets
Corporate Operations Executive Chef
Education:
Rochester Institute of Technology 1991 - 1993
Bachelors, Bachelor of Science, Hospitality, Hospitality Management
The Culinary Institute of America 1988 - 1990
Skills:
Food Menu Development Catering Customer Service Culinary Skills Cooking Food and Beverage Inventory Management Hospitality Management Food Service Food Safety Team Building Restaurants Recipes Product Development Food Quality Sanitation Haccp P&L Recipe Testing New Hire Training Recruiting Income Statement