Harvard University
Sous Chef- Manager - Hillel Kosher Kitchen
Chocolate Silhouette Sep 2010 - 2012
Entrepreneur and Food Developer, Chocolatier, Culinary Arts Teacher, Personal Chef and Catering
Boston Public Schools May 2007 - Jun 2011
Family Resource Specialist
Clio Restaurant Sep 2010 - Dec 2010
Prep and Externship
Private Residence Boston Ma Jul 1999 - Apr 2007
Personal Assistant and Household Manager
Education:
Le Cordon Bleu _ North America Jan 1, 2009 - Dec 31, 2011
Associates, Applied Science, Culinary Arts
Chocolate Academy Barry Callebaut Canada Jan 1, 2011 - 2011
Chocolate Academy Barry Callebaut Wieze, Belgium Jan 1, 2010 - 2010
Merizalde Culinary Academy Jan 1, 1992 - Dec 31, 1992
Skills:
Community Outreach English Nutrition Food Culinary Skills Catering Event Planning Teaching Spanish Microsoft Office Cooking Art Event Management Food Service Menu Development Powerpoint
Interests:
International Travel Cooking Exploring Education Arts Challenges Sculpture and Art Crafts Healing