age ~98
from Cadillac, MI
Pizza is everyone s favorite fast food. With these authentic and contemporary recipes, you can create mouthwatering pizza, calzone, focaccia and many other delicious Italian hearth breads in your own oven.For the serious pizza aficionado, a wood-burning oven is a must, but all you really need to mak...
Author
Maxine Clark
Binding
Hardcover
Pages
160
Publisher
CICO Books
ISBN #
1849757615
EAN Code
9781849757614
ISBN #
18
The perfect collection of comfort food recipes. When it's cold and dark outside and you crave a large plateful of something hot, satisfying and hearty, comfort food always fits the bill. Whether it's a steaming bowl of spicy soup, a generous helping of buttery, Parmesan-rich risotto, an irresistible...
Author
Nadia Arumugam, Jordan Bourke, Maxine Clark, Clark Ross Dobson, Tonia George
Binding
Hardcover
Pages
144
Publisher
Ryland Peters & Small
ISBN #
1849754500
EAN Code
9781849754507
ISBN #
16
The mere mention of tarts brings a smile to the face; there is nothing more pleasing than these flaky-crusted, overfilled goodies, whether sweet or savory. They are also wonderfully versatile, as dainty and elegant morsels at a cocktail party or as warm, comfort food at home. In Tarts, Maxine Cl...
Author
Maxine Clark
Binding
Hardcover
Pages
144
Publisher
Ryland Peters & Small
ISBN #
1841724203
EAN Code
9781841724201
ISBN #
15
Italians have the world's sweetest tooth. No excuse is needed to partake of dolci (sweet things), be they ice cream, a cake, or a confection packed with fruit and nuts. Italy is blessed with a geography and climate that will grow virtually anything. In the north, they love creamy desserts. In centra...
Author
Maxine Clark
Binding
Hardcover
Pages
64
Publisher
Ryland Peters & Small
ISBN #
184172582X
EAN Code
9781841725826
ISBN #
14
Flavors of Tuscany is an authoritative and beautifully illustrated celebration of the culture of Tuscan food and cooking that incorporates a wonderful selection of authentic regional recipes. Starting with Antipasti (appetizers and nibbles), try Anchovies Marinated in Lemon, Olive Oil, and Chile or ...
Author
Maxine Clark
Binding
Hardcover
Pages
160
Publisher
Ryland Peters & Small
ISBN #
1845971442
EAN Code
9781845971441
ISBN #
13
Creamy, satisfying and delicious, risotto is one of the world's favorite rice dishes. This Italian comfort food is so versatile; it works well made with vegetables, fish, shellfish, meat, poultry and game. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of...
Author
Maxine Clark
Binding
Hardcover
Pages
160
Publisher
Ryland Peters & Small
ISBN #
1849756619
EAN Code
9781849756617
ISBN #
12
Build-A-Bear Workshop® is one of the most successful retailing concepts in recent history. Starting with just one location in 1997, the company now operates more than 200 stores worldwide. Leading the way is Maxine Clark, the company's founder, Chairman, and Chief Executive Bear. Clark is widely re...
Author
Maxine Clark
Binding
Paperback
Pages
326
Publisher
Wiley
ISBN #
0470139056
EAN Code
9780470139059
ISBN #
11
In this definitive guide to cooking and eating the Italian way, author Maxine Clark shows how to cook all of your favorite dishes. The masterclasses included cover everyday foods such as pasta, gnocchi, and risotto as well as more ambitious dishes, such as roasts and classic desserts. Maxine explain...
Author
Maxine Clark
Binding
Hardcover
Pages
192
Publisher
Ryland Peters & Small
ISBN #
1845978293
EAN Code
9781845978297
ISBN #
5