Work:
MBTI
2012 to 2000
Chef Instructor
Blue Flame
2003 to 2000
Private and Personal Chef
Instituto de Banca y Comercio
Mayagez, PR
2003 to 2012
Chef Instructor
The Horned Dorset Primavera Relais & Chateaux
Rincn, PR
2003 to 2008
Sous Chef/Line Cook
Blue Flame
Cabo Rojo, PR
2007 to 2007
Chef and Owner
Hotel el Sol
Mayagez, PR
2001 to 2003
Chef de Cuisine, Restaurant Mia Nonna Tratorria
Sky Room Restaurant
Mayagez, PR
2001 to 2001
Junior Sous Chef
Restaurant Solimar at Joyuda Beach Hotel
Cabo Rojo, Puerto Rico, US
2001 to 2001
Chef
Restaurant Colere at Joyuda
Cabo Rojo, Puerto Rico, US
2000 to 2000
Chef
Mayaguez Resort & Casino,El Castillo Restaurant
Mayagez, PR
1997 to 2000
Cook/Prep
Western Bakery
Cabo Rojo, Puerto Rico, US
1995 to 1997
Cook
Restaurant Charlie's Pizza
Cabo Rojo, Puerto Rico, US
1991 to 1995
Assistant Cook