James L Nowak

age ~71

from Milwaukee, WI

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Also known as:

James Novak

Phone and address:: 4834 S 26Th St, Milwaukee, WI 53221
414 282-7365

Connected to:

James Nowak Phones & Addresses

4834 S 26Th St, Milwaukee, WI 53221 • 414 282-7365
3819 S 52Nd St, Milwaukee, WI 53220
San Antonio, TX

Name / Title

Company / Classification

Phones & Addresses

James Nowak
Vice-President

Brook Elm Electric Co Inc
Electrical Contractor

11019 W Layton Ave, Milwaukee, WI 53228
262 782-1967

James S. Nowak

KBR FLOORING INSTALLERS, LLC

James S. Nowak

POST 3265 LLC

James S Nowak

RYEWYCK CONDOMINIUM ASSOCIATION GROUP I

James S. Nowak

E G LICATA LLC

James M. Nowak

THORNDYKE ACRES LLC

James S Nowak

POINT PLACE PROPERTY IN TOLEDO LLC

James S. Nowak

SILICA INVESTMENT GROUP, LLC

Lawyers & Attorneys

James Nowak - Lawyer

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Office:

Kenney Shelton Liptak Nowak, LLP A Professional Limited Liability Co

Specialties:

Toxic Tort Defense
Defective and Dangerous Products
Personal Injury
Self Insured Defense
Environmental Litigation

ISLN:

901522717

Admitted:

1992

University:

University of Dayton, B.E.E., 1988

Law School:

University of Dayton, J.D., 1991

James Nowak - Lawyer

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ISLN:

1000957034

Admitted:

1956

James Nowak - Lawyer

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Office:

Kotlar, Hernandez & Cohen

Specialties:

Workers Compensation
Residential Real Estate
Estate Planning

ISLN:

913371143

Admitted:

1993

University:

Rutgers University, B.S., 1990

Law School:

Widener University, J.D., 1993

Resumes

Executive Chef

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Location:

2011a north Prospect Ave, Milwaukee, WI 53202

Industry:

Hospitality

Work:

Marcus Hotels & Resorts Jan 2009 - Nov 2012
Chef
Allgauers Company Jan 2009 - Nov 2012
Executive Chef
Hilton Milwaukee City Center Oct 1988 - Feb 2008
Chef
Marcus Corp 1999 - 2008
Chef

Education:

Milwaukee Area Technical College 1986 - 1989

Skills:

Food and Beverage
Restaurants
Culinary Skills
Hospitality Management
Hotels
Hospitality
Resorts
Hospitality Industry
Restaurant Management
Menu Development
Banquets
Chef
Catering
Banquet Operations
Cuisine
Fine Dining
Hotel Management
Food
Pre Opening
Recipes
Menu Costing
Revenue Analysis
Seafood
Culinary Management
Cooking
Sanitation
Purchasing
Food Service
Yield Management
Sauces
Micros
Opening Hotels
Food Safety
Menu Engineering
Time Management
Labor Control
Food Cost Management
Italian Cuisine
Rooms Division
Front Office
Parties
Wine
Onq
Pastry
Gourmet
Mediterranean
Haccp
Hiring
New Restaurant Openings
Guest Service Management

Languages:

English