William H Startup
age ~79
from Cincinnati, OH
- Also known as:
-
- Wm H Startup
- Bill H Startup
- Phone and address:
-
892 Sabino Ct, Cincinnati, OH 45231
513 931-6409
William Startup Phones & Addresses
- 892 Sabino Ct, Cincinnati, OH 45231 • 513 931-6409
- Middletown, NY
- 892 Sabino Ct, Cincinnati, OH 45231 • 513 702-8412
Work
-
Position:Administration/Managerial
Education
-
Degree:Associate degree or higher
Emails
w***p@msn.com
Us Patents
-
Incorporation Of Phytosterols Into Flavorings
view source -
US Patent:20050064078, Mar 24, 2005
-
Filed:Sep 13, 2004
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Appl. No.:10/939529
-
Inventors:Albert Nasser - West Chester OH, US
Ruth Yong - Park Hills KY, US
Lauren Hammerschmidt - Morrow OH, US
William Startup - Cincinnati OH, US
H. Fairow - Tolono IL, US
Mary Bishop - Cincinnati OH, US -
Assignee:Degussa Health & Nutrition Americas, Inc. - Cleveland OH
-
International Classification:A23L001/22
-
US Classification:426534000
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Abstract:A method is provided for incorporating phytosterols into foods including steps of blending at least one phytosterol with at least one flavoring to provide an enhanced flavoring and adding the enhanced flavoring to a food to provide an enhanced food. Also provided is an enhanced flavoring composition comprising at least one phytosterol and at least one flavoring.
Resumes
William Startup
view sourceLocation:
Cincinnati, OH
Industry:
Food Production
Work:
Kerry Flavours & Ingredients Jan 2009 - Sep 2012
Senior Research Scientist
Kerry Ingredients and Flavors Nov 2011 - Aug 2012
Senior Analytical Scientist
Cargill 2006 - 2011
Senior Analytical Scientist
Cargill Jan 1996 - Jan 2009
Manager
Givaudan 1975 - 1996
Flavor Analyst
Senior Research Scientist
Kerry Ingredients and Flavors Nov 2011 - Aug 2012
Senior Analytical Scientist
Cargill 2006 - 2011
Senior Analytical Scientist
Cargill Jan 1996 - Jan 2009
Manager
Givaudan 1975 - 1996
Flavor Analyst
Education:
State University of New York College at Cortland 1971 - 1974
Skills:
Duplication of Flavors and Off Odor Analysis
Flavors
Ingredients
Food Science
Gc Ms
Sensory Evaluation
Chemistry
Food Industry
Raw Materials
Food Technology
Gmp
Dairy
Analytical Chemistry
Emulsions
Food Processing
Organic Chemistry
Gas Chromatography
R&D
Hplc
Food Safety
Food Chemistry
Haccp
Flavor Chemistry
Wet Chemistry
Microbiology
Fragrance
Uv/Vis
Consumer Products
Chromatography
Laboratory
Regulatory Affairs
Food
Formulation
Ir
Food Microbiology
Quality Control
Glp
Mass Spectrometry
Lc Ms
Quality System
Commercialization
Personal Care
Dairy Products
Food Manufacturing
Nmr
Encapsulation
Technology Transfer
Bakery
Iso 22000
Fda
Flavors
Ingredients
Food Science
Gc Ms
Sensory Evaluation
Chemistry
Food Industry
Raw Materials
Food Technology
Gmp
Dairy
Analytical Chemistry
Emulsions
Food Processing
Organic Chemistry
Gas Chromatography
R&D
Hplc
Food Safety
Food Chemistry
Haccp
Flavor Chemistry
Wet Chemistry
Microbiology
Fragrance
Uv/Vis
Consumer Products
Chromatography
Laboratory
Regulatory Affairs
Food
Formulation
Ir
Food Microbiology
Quality Control
Glp
Mass Spectrometry
Lc Ms
Quality System
Commercialization
Personal Care
Dairy Products
Food Manufacturing
Nmr
Encapsulation
Technology Transfer
Bakery
Iso 22000
Fda
Classmates
Litton High School, Nashv...
view sourceGraduates:
Bill Startup (1960-1964),
Freida Morris (1955-1959),
Ruth laverne Williams (1959-1960),
William Wheeler (1950-1954)
Freida Morris (1955-1959),
Ruth laverne Williams (1959-1960),
William Wheeler (1950-1954)
William H. Startup
view sourceFriends:
Barbara Cleary, Jean Cleary, David Startup, Mike Bailo, Joe Nolan, Jeff Furman
Youtube
Flickr
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