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Trent A Abney

age ~53

from Richmond, IN

Also known as:
  • Linda Abney
Phone and address:
4913 Inke Rd, Richmond, IN 47374
765 966-1115

Trent Abney Phones & Addresses

  • 4913 Inke Rd, Richmond, IN 47374 • 765 966-1115
  • 5532 Lead Line Rd, Centerville, IN 47330
  • Columbia, SC

Work

  • Position:
    Professional/Technical

Education

  • Degree:
    Associate degree or higher
Name / Title
Company / Classification
Phones & Addresses
Trent Abney
Manager
Henny Penny
Restaurants · Mfg Service Industry Machinery
1219 Us 35 W, Eaton, OH 45320
PO Box 60, Eaton, OH 45320
1219 Us Rte 35, Eaton, OH 45320
937 456-8400, 937 456-8402, 800 417-8417

Us Patents

  • Cooking Medium Systems Having A Single Mechanical Lever And Control Assisted Filtering And Draining

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  • US Patent:
    20110168032, Jul 14, 2011
  • Filed:
    May 12, 2010
  • Appl. No.:
    12/778631
  • Inventors:
    Trent ABNEY - Eaton OH, US
    Steve WERTS - Eaton OH, US
    Tim LANDWEHR - Eaton OH, US
    Gary SUMMONS - Eaton OH, US
    Gary MERCER - Eaton OH, US
  • International Classification:
    A47J 37/12
  • US Classification:
    99408
  • Abstract:
    A cooking apparatus includes a first and second cooking vessel, a drain manifold connecting the first and second cooking vessel to a drain container for storing cooking medium, a first drain valve and second drain valve configured to connect the first and second cooking vessel with the drain container. A first drain lever selectively opens and closes the first drain valve, and a second drain lever selectively opens and closes the second drain valve. A first and second drain lever indicator indicate an operational status of the first and second drain valves, respectively. A controller monitors the first and second drain valve. When the first drain valve is open, the second drain lever indicator indicates a warning when the second drain lever is operated. When the second drain valve is open, the first drain lever indicator indicates a warning when the first drain lever is operated.
  • Cooking Medium Level Monitoring Systems, Methods, And Fryer Apparatus

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  • US Patent:
    20130156902, Jun 20, 2013
  • Filed:
    Dec 14, 2011
  • Appl. No.:
    13/326158
  • Inventors:
    Manouchehr SHIRALI - Eaton OH, US
    David WINTER - Eaton OH, US
    Trent ABNEY - Eaton OH, US
  • International Classification:
    A47J 37/12
    G01N 33/02
  • US Classification:
    426231, 99331
  • Abstract:
    A cooking medium level monitoring system includes a cooking vessel, which holds cooking media therein; a heating mechanism that transmits heat to cooking media in the cooking vessel in a first operation state; and temperature sensors for providing data corresponding to sensed temperatures. The temperature sensors include a first temperature sensor disposed at a first level of the cooking vessel and a second temperature sensor disposed at a second level of the cooking vessel above the first level. Further, a controller receives data from the temperature sensors, calculates a temperature differential between the first temperature sensor and the second temperature sensor, and switches to a second operation state, in which the heating mechanism is deactivated, in response to the temperature differential being greater than or equal to a first threshold and less than a second threshold.
  • Diverters And Cooking Chambers And Cooking Apparatus Including Diverters

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  • US Patent:
    20150144008, May 28, 2015
  • Filed:
    May 10, 2013
  • Appl. No.:
    14/399941
  • Inventors:
    - Eaton OH, US
    Trent Abney - Eaton OH, US
  • International Classification:
    A47J 37/12
  • US Classification:
    99408, 137833
  • Abstract:
    A diverter, and a cooking chamber and cooking apparatus including the diverter, is capable of diffusing liquids, semi-solid substances, and the like. The diverter includes a diverter plate and an orifice that projects from a surface of the diverter plate. The orifice has an open sidewall portion. The diverter further includes a recessed portion formed in the diverter plate, extending from the orifice, and a bumper portion that projects from a surface of the recessed portion and is disposed proximate to the orifice. The cooking chamber includes a heating element, a wall, an inlet port formed in the wall, and a cooking chamber fitting disposed adjacent to the inlet port. The cooking apparatus includes a cooking chamber, a filter pan, a filter pump, and an inlet port formed in a wall of the cooking chamber.

Resumes

Trent Abney Photo 1

Trent Abney

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