Eastern Carolina Organics Pittsboro, NC Aug 2004 to Dec 2011 Owner / Operations managerCrossroads Restaurant at the Carolina Inn Chapel Hill, NC Sep 1999 to Aug 2004 Chef De CuisineIl Palio Restaurant, Siena Hotel Chapel Hill, NC May 1995 to May 1995 Banquet ChefHoliday Inn Monroe, MI Oct 1994 to May 1995 Food and Beverage DirectorTimko's Restaurant Toledo, OH Apr 1994 to Oct 1994 Assistant General ManagerTGI Friday's Toledo, OH Jul 1990 to Apr 1994 Line Cook
Education:
Owens College Toledo, OH 1988 to 1992 Dual Associates degree - culinary arts/ hotel restaurant management in culinary arts
Military:
Rank: private Jun 1987 to Jun 1993 Branch: Ohio Army National guardL.i.location.original
Skills:
Local and sesaonal cooking, menu writing, recipe development and costing, SERVE SAFE instructor certified. effective trainer/ teaching
Youtube
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