Toby L Thiel

• Company:

  Chef 4 u personal chef and consulting service

  Oct 2003
• Position:

  Owner

• School / High School:

  The Culinary Institute of America

  1999 to 2000

Food Quality • Baking • Food Service • International Cuisines • Food • Sanitation • Food Industry • Restaurant Management • Cooking • Pastry • Food and Beverage • Culinary Education • Asian Cuisine • Food Safety • Sauces • Catering • Mediterranean • Gastronomy • Italian Cuisine • Seafood • Food Cost Analysis • Cuisine • French Cuisine • Hospitality Management • Personal Chef Services • Dinners • Recipes • Chocolate • Ingredients • Parties • Fine Dining • Restaurants • Chef • Cakes • Food Cost Management • Recipe Testing • Food Preparation • Butchery • Banquets • Small Business • Menu Costing • American Cuisine • Bakery • Menu Development • Gourmet • Vegetarian • Culinary Management • Food Styling • Menu Engineering • Hospitality Industry

Spanish

Food & Beverages