Tiffany L Fegurgur from 1617 99Th Ave E, Puyallup, WA 98371, age 41

Tiffany Fegurgur Phones & Addresses

1617 99Th Ave E, Puyallup, WA 98371
Edgewood, WA
1400 Moore St, Bellingham, WA 98229 • 360 734-8437
11225 B St, Tacoma, WA 98444 • 253 539-6869

Work

Company:

Oberto sausage company
May 2009
Position:

R&d technical specialist

Education

Degree:

B.S.
School / High School:

Western Washington University
2001 to 2006
Specialities:

Chemistry

Industries

Food & Beverages

Resumes

R&D Technical Specialist At Oberto Sausage Company

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Position:

R&D Technical Specialist at Oberto Sausage Company

Location:

Greater Seattle Area

Industry:

Food & Beverages

Work:

Oberto Sausage Company since May 2009
R&D Technical Specialist
Starbucks Coffee Company Jul 2007 - Feb 2009
Equipment Laboratory Technician
Western Washington University Mar 2005 - Jun 2006
Research Assistant
Western Washington University Sep 2005 - Mar 2006
Laboratory Prep
Western Washington University Mar 2005 - Mar 2006
Laboratory Assistant

Education:

Western Washington University 2001 - 2006
B.S., ChemistryI have experience with each of the following instruments: Genesis Series FT-IR, Scanning Tunneling Microscope, Unity Inova 500 MHz FT-NMR, Mercury 300 MHz FT-NMR, Saturn 2000 GC-MS and Scanning Electron Microscope

Us Patents

Systems And Methods For Meat Bonding
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US Patent:

20130202753, Aug 8, 2013
Filed:

Oct 8, 2012
Appl. No.:

13/647288
Inventors:

Oberto Sausage Company - Kent WA, US
Tiffany Fegurgur - Kent WA, US
International Classification:

A23L 1/00
US Classification:

426274
Abstract:

Systems and methods for forming raw meat structures from a plurality of meat pieces. Meat pieces of diverse shape, size, and quality are coated with a bonding agent such as a transglutaminase and then pressurized at low temperature. The pressure, temperature and bonding agent cause the meat pieces to form a composite, uncooked meat structure that is suitable for cutting, extruding, shaping, and other meat processing.