Thomas A Bille

Chef And Owner

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Location:

215 east Commonwealth Ave, Alhambra, CA 91801

Industry:

Hospitality

Work:

Xochi Oct 2018 - May 2019
Chef De Cuisine
Belly of the Beast Oct 2018 - May 2019
Chef and Owner
Otium Mar 2017 - Oct 2018
Executive Sous Chef
Chilapan Hot Sauce Mar 2017 - Oct 2018
Founder and Co-Owner
Otium Restaurant Aug 2015 - Mar 2017
Sous Chef

Education:

Chatrapati Sahuji Maharaj Kanpur University, Kanpur 2006 - 2007
California State University, Los Angeles 1997 - 1999
Kitchen Academy
Daniel Murphy High School

Skills:

Culinary Skills
Banquets
Menu Development
Food Preparation
Catering
Restaurants
Food Safety
Cuisine
Food
Hospitality Industry
Fine Dining
Recipes
Haccp
Cooking
Hotel Management
Hotels
Chef
Sauces
Inventory Management
Inventory Control
Cost Management
Cost Control
Butchery
French Cuisine
Restaurant Management
Mediterranean
Menu Costing
Menu Engineering
Food Quality
Labor Control
Pre Opening
Mediterranean Cuisine
Banquet Operations
Knife Skills
Culinary Management
Servsafe
Food Cost Management
Recipe Testing
Gastronomy
Fish Butchery

Languages:

English
Spanish

Thomas Bastholm Bille

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Thomas Bille

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Thomas Bille

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Thomas Bille Sun Valley, CA

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Work:

JW Marriott LA LIVE/ The Ritz Carlton

Oct 2013 to 2000
Restaurant Sous Chef The Fairmont Miramar Hotel & Bungalows
Santa Monica, CA
Aug 2013 to Oct 2013
Sous Chef Tournant JW Marriott / The Ritz Carlton
Los Angeles, CA
May 2010 to Aug 2013
Banquet Kitchen Supervisor Flying Food Group
Los Angeles, CA
Nov 2007 to Aug 2009
Sous Chef

Education:

Le Cordon Bleu formerly known as Kitchen Academy
Hollywood, CA
2007 to 2007
Diploma in Culinary California State University L.A.
Los Angeles, CA
Sep 1997 to Mar 2000
General Education

Skills:

Recipe development, whole animal butchery, fish fabrication, Menu development, Food costing, Ordering, Inventory, Scheduling, Payroll, Hiring, and Disciplining

Thomas Bille

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