Thinkfoodgroup Sep 2018 - Sep 2019
Sommelier and Beverage Manager
Above the Bar Hospitality Group Sep 2018 - Sep 2019
Restaurant Manager and Sommelier
Four Seasons Hotels and Resorts Nov 2017 - May 2018
Beverage Manager and Sommelier
Four Seasons Hotels and Resorts 2015 - Nov 2017
Sommelier and F and B Supervisor
Four Seasons Hotels and Resorts Feb 2008 - Sep 2010
Food and Beverage
Education:
Hospitality College Bounvaine Marseille France 2001 - 2002
Skills:
Restaurants Hospitality Customer Service Hospitality Management Fine Dining Hotels Hospitality Industry Wine Resorts Food Banquets Hotel Management Restaurant Management Culinary Skills Food and Beverage Sales Event Management Catering Bartending Wine Tasting Customer Satisfaction New Business Development Account Management Event Planning Pre Opening English Menu Development Management Micros Microsoft Office Marketing Powerpoint Tourism Training Team Building Recruiting Employee Relations Coaching Public Relations Cuisine Alcoholic Beverages Time Management Sales Management Recipes Banquet Operations Sommelier Wine Cellars New Restaurant Openings
Languages:
French Arabic Spanish Italian
Certifications:
Certified Sommelier Manager Servsafe Training For Intervention Procedures (Tips)