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Tamra J Dobler

age ~43

from Meridian, ID

Also known as:
  • Tamra Jo Dobler
  • Tamra Jo Thompson
  • Tamra J Thompson
  • Tammy Thompson
  • Tammy Thomp Son

Tamra Dobler Phones & Addresses

  • Meridian, ID
  • Fruitland, ID
  • Boise, ID
  • Moscow, ID

Work

  • Company:
    Great american appetizers, inc.
    Nov 2012 to Jun 2013
  • Position:
    Food technologist

Education

  • Degree:
    Master of Business Administration, Masters
  • School / High School:
    Northwest Nazarene University
    2004 to 2005

Skills

Sensory Evaluation • Food Technology • R&D • Food • Sales • Food Science

Industries

Food Production

Us Patents

  • Cutter Blade And Method Making And Using The Same

    view source
  • US Patent:
    20140000425, Jan 2, 2014
  • Filed:
    Jun 27, 2013
  • Appl. No.:
    13/929177
  • Inventors:
    Craig DOAN - Weiser ID, US
    Tamra DOBLER - Fruitland ID, US
  • International Classification:
    B26D 1/25
  • US Classification:
    83 13, 83651, 83663
  • Abstract:
    Cutter blade is a generally elongate member having an undulating portion, a leading edge, a trailing edge, and a width defined by a distance between the leading edge and the trailing edge when viewed from a first side surface. At least a section of the width of the undulating portion located behind the leading edge has a generally uniform thickness. A method of slicing a food product includes mounting at least one cutter blade of any of the types described above on a device that rotates and rotating the at least one cutter about a center axis of the device that rotates. A method of assembling a device for slicing a food product includes mounting at least one cutter blade on a rotating portion of the device.
  • Baked Fry Process And Product

    view source
  • US Patent:
    20150086703, Mar 26, 2015
  • Filed:
    Feb 13, 2013
  • Appl. No.:
    14/391127
  • Inventors:
    - Pittsburgh PA, US
    Craig Howard Doan - Weiser ID, US
    Tamra Jo Dobler - Fruitland ID, US
    Josie Lynn Landon - Caldwell ID, US
    James Elwood Matthews - Wexford PA, US
  • Assignee:
    H.J. HEINZ COMPANY - Pittsburgh PA
  • International Classification:
    A23L 1/217
  • US Classification:
    426637, 426438
  • Abstract:
    A method of making a baked, non-fried, frozen potato product, suitable for final bake processing, which has at least the flavor, exterior crispness, and interior texture of a par-fried product, with lower fat content, without par-flying. The process, among other things, combines warm oil deluge and impingement oven baking.

Resumes

Tamra Dobler Photo 1

Senior Food Scientist

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Location:
579 west Gable St, Meridian, ID 83642
Industry:
Food Production
Work:
Great American Appetizers, Inc. Nov 2012 - Jun 2013
Food Technologist

J.r. Simplot Company Nov 2012 - Jun 2013
Senior Food Scientist

The Kraft Heinz Company Jul 2008 - Nov 2012
Food Technologist

Hb Specialty Foods Jan 2003 - Jan 2007
Food Technologist
Education:
Northwest Nazarene University 2004 - 2005
Master of Business Administration, Masters
University of Idaho 1999 - 2002
Bachelors, Bachelor of Science, Food Science
Skills:
Sensory Evaluation
Food Technology
R&D
Food
Sales
Food Science

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