foodell.com - Web-based company since 2009
Professional Teaching Chef and Founder, foodell.com
Barclays Global Investors - San Francisco Bay Area 1992 - 1998
Principal - Client Service Officer
PwC - San Francisco Bay Area 1985 - 1992
Audit Manager
Education:
Le Cordon Bleu Culinary School 1999 - 2000
Grand Diploma, Cuisine and Pastry
The University of Texas at Austin 1981 - 1985
BBA, Business
Skills:
Culinary Skills Cooking Teaching Food Food Writing Culinary Travel Recipes Food Styling Cooking Demonstrations Tv Cooking Show Host Event Management Gourmet Wine Cuisine Entrepreneurship Hospitality Fine Dining
Interests:
Boating Skiing Food and Wine Literature Hiking Camping Theater
Karen Cook, Richard Tiegs, Jason Fraasch, John Francine, Dawn Christopherson, Jeff Klima, Anthony Christian, Kathy O'carroll, Charles Manolio, Kristin Le
Learn how to pan fry fish with Chef Susan of as she cooks halibut wi...
Duration:
4m 8s
Breading Chicken
Crispy, delicious and moist chicken is fantastic with the breading tec...
Duration:
4m 25s
Deglazing
Deglazing is a wonderful way to create a delicious sauce to accompany ...
Duration:
2m 15s
Baking Fish
Chef Susan of shows you how to bake fish in the oven using a Panko b...
Duration:
2m 33s
Make ahead gravy
Gravy made in advance of the turkey coming out of the oven is the grea...
Duration:
3m 29s
Peeling Tomatoes
Chef Susan Odell of demonstrates the techniques to successfully peel...
Duration:
1m 24s
Googleplus
Susan Odell
Work:
Foodell.com - Co-founder and editor (2008) Bon Appeteach - Teaching chef (2001-2007)
Education:
Le Cordon Bleu - Grande Diplome, The Univesity of Texas at Austin - Business
About:
I attended the renowned culinary school Le Cordon Bleu and graduated in London with my Grande DiplĂ´me in 2000. I have been teaching other people how to cook ever since, and recently co-founded foodell...
Susan Odell
Work:
Ellen A. Janetzke MD - Office Manager/Patient Care Coordinator