Mar 2013 to 2000 Sous ChefSiro's Manhattan, NY Sep 2012 to Mar 2013 Line cook/Rounds man/Roast/ SautTuscany Montclair, NJ May 2012 to Sep 2012 Sous Chef/Garde Manger/Line Cook/ExpeditorBiagios Ristorante & Banquets Paramus, NJ Nov 2011 to May 2012 Line Cook/Banquet Cook/ExpeditorDovetail Michelin Star Restaurant Manhattan, NY Mar 2011 to Jul 2011 Line Cook/Garde Manger/Brunch
Education:
Johnson and Wales University Providence, RI May 2011 Associate in Science in Culinary Arts