Centerplate Sep 2012 - Nov 2016
Senior Executive Chef
Main Event Caterers Sep 1, 2000 - Dec 1, 2010
Contract Chef
Brasserie Tatin Mar 1, 2007 - Aug 1, 2008
Executive Chef
The Jefferson Hotel,Washington Dc 2006 - 2007
Executive Sous Chef
Skills:
Culinary Skills Food Recipes Food Preparation Banquets Catering Fine Dining Restaurants Cuisine Food and Beverage Hospitality Management Hospitality Pre Opening Food Service Restaurant Management Gourmet Cooking Hotels Sanitation Hospitality Industry Food Quality Seafood Food Industry Food Safety Menu Costing Chef Culinary Management Pastry Resorts Italian Cuisine Sauces Menu Engineering New Restaurant Openings Labor Control Food Cost Analysis Food Cost Management Banquet Operations Servsafe Mediterranean Wine Food Styling Micros Gastronomy Chocolate Opening Hotels Haccp Baking Pre Opening Experience Bakery Ingredients
Interests:
Children Education Environment Animal Welfare Arts and Culture