Canterbury Park
Executive Chef
Pazzaluna Urban Italian Sep 2005 - Jun 2018
Executive Chef
The St. Paul Grill May 2000 - Sep 2005
Sous Chef
The Saint Paul Hotel May 2000 - Sep 2005
Sous Chef
Education:
The Culinary Institute of America 1998 - 2000
Detroit Lakes High School
Skills:
Fine Dining Menu Development Culinary Skills Restaurant Management Restaurants Cuisine Recipes Hospitality Gourmet Food Hotels Hospitality Management Menu Costing Culinary Management Menu Engineering Italian Cuisine Sanitation Food Cost Management Recipe Testing Food Cost Analysis