age ~65
from Altamonte Springs, FL
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally impor...
Author
Robert Marriott. Milburn
Binding
Paperback
Pages
116
Publisher
University of Michigan Library
ISBN #
7
In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. Now in its 5th Ed...
Author
Norman Marriott, Robert B. Gravani
Binding
Hardcover
Pages
413
Publisher
Springer
ISBN #
0387250255
EAN Code
9780387250250
ISBN #
5