Reno R Rolle

US Patent:

6777010, Aug 17, 2004

Filed:

Nov 14, 2000

Appl. No.:

09/711131

Inventors:

Reno R. Rolle - Alpharetta GA 30005
Christopher M. Goggin - Wilmington NC
Mark M. Laisure - Los Angeles CA

Assignee:

Reno R. Rolle - Alpharetta GA

International Classification:

A23L 101

US Classification:

426238, 99409, 99410, 426438

Abstract:

A food cooking apparatus is provided. It includes a first container, and a second container connected to the first container with a passage defined therebetween and communicating with the first container. An ultrasonically tuned basket is rotatably mounted in the first chamber. The first and second containers are pivotally mounted together, and pivot between a first, vertical position and a second, tilted position, causing a heated cooking liquid to flow from the second container to the first container. The basket is rotated in the first container for a predefined period of time. The first and second container are returned to the vertical position, while the basket is provided with an ultrasonic vibrating motion, in order to reduce the amount of fat in the food. Further, a method of ultrasonically removing cooking liquid from food is provided. An ultrasonically tuned flexible membrane, onto which food may be placed, is provided.

US Patent:

20060218592, Sep 28, 2006

Filed:

Jun 7, 2005

Appl. No.:

11/147064

Inventors:

Reno Rolle - Ojai CA, US

International Classification:

H04N 5/445
G07F 7/00
H04N 7/173
G06F 13/00
G06F 3/00
G06F 17/30
H04N 7/16
G06Q 30/00

US Classification:

725060000, 725135000, 705026000, 705027000, 725109000, 725110000, 725112000, 725061000

Abstract:

A method and apparatus for enabling and facilitating direct response marketing of products. A method includes providing product marketing program content, providing a reference to the product marketing program in the entertainment program, such that by selecting the reference, a viewer can view the product marketing program content, providing contact information for sales service in the product marketing program content, wherein the contact information in the product marketing program content allows a viewer to purchase a desired product, and providing sales service to facilitate the viewer's purchase. The entertainment program and product marketing program may be stored on an optical disk, such as a DVD.

US Patent:

47035285, Nov 3, 1987

Filed:

Aug 6, 1986

Appl. No.:

6/893869

Inventors:

Reno R. Rolle - Burlington NJ

International Classification:

A47G 906

US Classification:

5417

Abstract:

A coverlet suitable for placing on the beach or ground or use as a bed cover, includes two plies, one of cotton terry cloth and the bottom ply of cotton twill cloth. The corner reinforcements with holes allow each coverlet to be interconnected with clips to form larger shapes with a hidden pocket opening to an edge of the coverlet closed by VELCRO strips, supplied in a waterproof bag constructed of waterproof fabric with a draw string closure, shoulder carrying strap and patch pocket closed with VELCRO.

US Patent:

59938722, Nov 30, 1999

Filed:

Aug 12, 1998

Appl. No.:

9/133486

Inventors:

Reno Rolle - Alpharetta GA
Christopher M. Goggin - Wilmington NC
Mark M. Laisure - Tampa FL

Assignee:

Reno Rolle - Greatwood Terrace GA

International Classification:

A21D 600
A23L 100
A47J 3712

US Classification:

426238

Abstract:

A food cooking apparatus is provided. It includes a first container, and a second container connected to the first container with a passage defined therebetween and communicating with the first container. An ultrasonically tuned basket is rotatably mounted in the first chamber. The first and second containers are pivotally mounted together, and pivot between a first, vertical position and a second, tilted position, causing a heated cooking liquid to flow from the second container to the first container. The basket is rotated in the first container for a predefined period of time. The first and second container are returned to the vertical position, while the basket is provided with an ultrasonic vibrating motion, in order to reduce the amount of fat in the food. Further, a method of ultrasonically removing cooking liquid from food is provided. An ultrasonically tuned flexible membrane, onto which food may be placed, is provided.

US Patent:

61655252, Dec 26, 2000

Filed:

Sep 28, 1999

Appl. No.:

9/406817

Inventors:

Reno Rolle - Alpharetta GA
Christopher M. Goggin - Wilmington NC
Mark M. Laisure - Tampa FL

International Classification:

A21D 600
A23L 100
A47J 3712

US Classification:

426238

Abstract:

A food cooking apparatus is provided. It includes a first container, and a second container connected to the first container with a passage defined therebetween and communicating with the first container. An ultrasonically tuned basket is rotatably mounted in the first chamber. The first and second containers are pivotally mounted together, and pivot between a first, vertical position and a second, tilted position, causing a heated cooking liquid to flow from the second container to the first container. The basket is rotated in the first container for a predefined period of time. The first and second container are returned to the vertical position, while the basket is provided with an ultrasonic vibrating motion, in order to reduce the amount of fat in the food. Further, a method of ultrasonically removing cooking liquid from food is provided. An ultrasonically tuned flexible membrane, onto which food may be placed, is provided.

US Patent:

20200339487, Oct 29, 2020

Filed:

Apr 26, 2020

Appl. No.:

16/858690

Inventors:

Reno R. Rolle - Ojai CA, US

International Classification:

C07B 37/06
B01J 31/02
A23L 33/105
A23L 29/00
A23L 33/135
A23L 33/175
A23L 2/52
A23L 2/39

Abstract:

A composition for the activation (decarboxylation) and improved bioavailability of acid-form cannabinoids is provided. The composition includes dried L, such as dried hemp flower, dried food powder, and at least one catalyst, selected from dried citrus juice, lemon juice or composition thereof. The dried L is combined with the dried food powder including at least one catalyst for cold decarboxylation and improved bioavailability of cannabinoids. Preferably the catalyst becomes immediately effective when the composition is mixed into an aqueous solution for consumption. The composition is also endowed with a cytochrome p450 enzyme inhibitor in the form of dried food powder having an ascorbic acid content, or other enzyme inhibitor, in sufficient amount to inhibit hepatic enzymes in vivo and improve the bio-effects of the cannabinoids.