F Dick
Corporate Executive Chef
Us Army
Executive Chef
Education:
The Culinary Institute of America 1990 - 1992
Skills:
Culinary Skills Sanitation Menu Development Food Safety Food Preparation Catering Restaurant Management Food Service Cooking Food and Beverage Food Restaurants Fine Dining Hospitality Hospitality Industry Banquets Supervisory Skills Cuisine Recipes Training Hospitality Management Hiring Culinary Management Haccp Chef Food Quality Event Planning Cost Control Inventory Management Employee Training Command Pastry Event Management Purchasing Servsafe Hotels Customer Satisfaction Profit Baking Operations Management Bartending Serve Safe Certified Inventory Control Military Experience Army Income Statement Military Logistics Process Scheduler Operational Planning Military Operations
Rene Marquis 2000 graduate of Lewiston High School in Lewiston, ME is on Classmates.com. Get caught up with Rene and other high school alumni from Lewiston ...