Raymond M Pleva

US Patent:

7939107, May 10, 2011

Filed:

Jun 17, 2009

Appl. No.:

12/486327

Inventors:

Raymond M. Pleva - Cedar MI, US

International Classification:

A61K 35/12
A61K 36/736

US Classification:

424522, 424735, 514558

Abstract:

A composition is provided comprising emu oil and processed whole fruit. The composition is in a form for either topical application to human skin or for internal ingestion.

US Patent:

20080032032, Feb 7, 2008

Filed:

Aug 1, 2006

Appl. No.:

11/461563

Inventors:

Raymond M. Pleva - Cedar MI, US

International Classification:

A23L 1/31

US Classification:

426615, 426641

Abstract:

A cherry based additive is a stable powder comprising a mixture of cherry powder, fiber and gum. The cherry powder is made from a cherry puree. A marinade comprises water, phosphate, salt and about 6% by weight cherry concentrate made from the puree or from the cherry powder.

US Patent:

20080057116, Mar 6, 2008

Filed:

Jul 28, 2005

Appl. No.:

11/572851

Inventors:

Raymond Pleva - Cedar MI, US

International Classification:

A61K 35/12
A61K 8/11
A61K 8/92
A61K 9/48
C11D 3/38

US Classification:

424456000, 424522000, 510462000

Abstract:

A composition is provided comprising emu oil and processed whole fruit. The composition is in a form for either topical application to human skin or for internal ingestion.

US Patent:

56702000, Sep 23, 1997

Filed:

Mar 29, 1996

Appl. No.:

8/624293

Inventors:

Raymond M. Pleva - Cedar MI

International Classification:

A23L 1317

US Classification:

426646

Abstract:

A meat product containing one or more forms of uncooked cherries is shown. The meat product can be a comminuted meat mixture in which ground or chopped cherries are included in the mixture. Alternatively, cherry juice, or a slurry of cherry juice and cherry tissue, could be mixed with the meat to create a comminuted meat mixture according to the invention. In another aspect, uncooked cherry products could be used in preparing a meat product for curing. The meat products produced according to the invention have the benefits of enhanced lipid oxidation resistance, enhanced flavor, better natural color retention, and a reduction of undesirable elements, such as fat or sodium.

US Patent:

55038670, Apr 2, 1996

Filed:

Mar 10, 1995

Appl. No.:

8/402144

Inventors:

Raymond M. Pleva - Cedar MI

International Classification:

A23L 1314
A23L 1317

US Classification:

426646

Abstract:

A comminuted meat mixture of ground lean beef, pitted and ground uncooked cherries, oat bran, and other ingredients in lesser amounts. A method of making such a mixture is also disclosed.

US Patent:

56520077, Jul 29, 1997

Filed:

Aug 1, 1996

Appl. No.:

8/691894

Inventors:

Raymond M. Pleva - Cedar MI

International Classification:

A23L 1314
A23L 1317

US Classification:

426265

Abstract:

A meat product containing one or more forms of uncooked cherries is shown. The meat product can be a comminuted meat mixture in which ground or chopped cherries are included in the mixture. Alternatively, cherry juice, or a slurry of cherry juice and cherry tissue, could be mixed with the meat to create a comminuted meat mixture according to the invention. In another aspect, uncooked cherry products could be used in preparing a meat product for curing. The meat products produced according to the invention have the benefits of enhanced lipid oxidation resistance, enhanced flavor, better natural color retention, and a reduction of undesirable elements, such as fat or sodium.