Randal Lee Shircel

Vice President Of Culinary Innovation

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Location:

Dallas, TX

Industry:

Food Production

Work:

PurFoods since Apr 2013
Director of Culinary
Ventura Foods Apr 2005 - Apr 2013
Director of Culinary Services
7-Eleven 2003 - 2005
R&D Chef
LSG Sky Chefs 2001 - 2003
Executive R&D Chef

Education:

Johnson & Wales 1994 - 1998
B.S. Culinary Science, Culinary Science HCST 1990 - 1994

Skills:

Culinary Skills
Food
Food Science
Food Safety
Gourmet
Food Quality
Food Industry
Sanitation
Catering
Food Processing
Ingredients
Haccp
Restaurants
Food Manufacturing
Chef
Recipe Testing
Food and Beverage
Bakery
Menu Development
Seafood
Meat
Product Development
Restaurant Management
Flavors
Baking
Frozen Food
Pastry
Culinary Management
Food Service
Fine Dining
Food Technology
Menu Costing
Recipes
Consumer Products
Cooking
Food Preparation
Inventory Management
Menu Engineering
Wine
Grocery
Banquets
Hygiene
Mediterranean
Chocolate
Cuisine
Pre Opening
New Restaurant Openings
Italian Cuisine
Personal Chef Services
Income Statement

Interests:

Children
Civil Rights and Social Action
Education
Environment
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Health

Languages:

English

Randal Shircel

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