Raashod U Williams

Overnight Chef

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Location:

Houston, TX

Industry:

Food Production

Work:

St Regis
Overnight Chef
Smg Savor Chicago Feb 2008 - Mar 2015
Executive Sous Chef
Glaze Donut Cafe Jun 2014 - Dec 2014
Bakery Clerk
Phil Stefani Signature Catering Mar 2008 - Jan 2011
Assistant Sous Chef
Cereailty Cafe Mar 2003 - Jun 2007
Kitchen Manager

Education:

Le Cordon Bleu _ North America 2006 - 2007
Marie Curie Metro H.s 1994 - 1998
Le Cordon Bleu _ North America

Skills:

P&L
Team Building
Food Quality
Purchasing
Food Service
Bartending
Retail
Food
Sanitation
Food Industry
Event Planning
Restaurant Management
Forecasting
Cooking
Customer Satisfaction
Food and Beverage
Food Safety
Catering
Cuisine
Hospitality Management
Hotels
Recipes
Ingredients
Operations Management
Parties
Supervisory Skills
Hospitality
Event Management
Fine Dining
Time Management
Restaurants
Customer Service
Chef
Income Statement
Culinary Skills
Food Preparation
Wine
Budgets
Banquets
Management
Menu Costing
Menu Development
Inventory Management
Micros
Recruiting
Hiring
Hospitality Industry

Credit Repair Agent

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Location:

Chicago, IL

Work:

Education:

Raashod Williams

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Raashod Williams Houston, TX

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Work:

SAVOR

Oct 2008 to 2000
FORMER CHICAGO RETAURANT PARTNER Assistant Sous Chef
Mar 2008 to Jan 2011 Cereailty Cafe
Chicago, IL
Mar 2003 to Jun 2007
Kitchen Manager

Education:

Raashod Williams Houston, TX

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Work:

Savor Chicago
Chicago, IL
Oct 2008 to Jun 2014
Cook II Phil Stafani catering company
Chicago, IL
Mar 2008 to Jan 2011
Asst. Catering Sous Chef

Education:

Le cordon bleu
Chicago, IL
2003 to 2005
trainging in culinary managment Curie Metro High School
Chicago, IL
1994 to 1998
Diploma in Business

Skills:

SKILLS Menu development SERV-Safe Certified Catering Events Employee Relations Adhering to safety procedures Detailed inventory & purchasing Training & Development Performance Management