age ~82
from Feeding Hills, MA
Priscilla Martel is an awardwinning American chef and restauranteur and consultant notable for desserts and baking and pastries and fireplace cooked meals.
Food writer Lee White explores the topic of new food flavors with Chef...
Food Writer, Lee White moderates a panel of local food writers that in...
Martha invites almond expert, Priscilla Martel, to teach us about this...
with Priscilla Martel & Charles Van Over, Charlene Janecek, Jon Joslow...
... Dorie in conversation with her good friend Priscilla Martel, food ...
This recipe comes from the On Cooking textbook written by Sarah R. Lab...