Hondos
B and F General Manager
Grapevine Restaurant Nov 1, 2002 - Jun 1, 2006
General Manager
Education:
Virginia Commonwealth University 1998 - 2003
Bachelors, Bachelor of Science, Psychology
Skills:
Customer Service Strategic Planning Marketing Strategy Project Management Restaurant Management Hospitality Budgets Food and Beverage New Business Development Menu Development Food Service Social Media Catering Microsoft Excel Pos Systems Marketing Sales Leadership Restaurants Team Building Food Microsoft Office Customer Satisfaction Inventory Management Sales Management Time Management Account Management Hospitality Industry Training Management