64 Sheldrake Ln, New Rochelle, NY 10583 • 914 632-6570
Brooklyn, NY
Scarsdale, NY
Mazon, IL
Rochester, NY
64 Sheldrake Pl, New Rochelle, NY 10804 • 914 772-4307
Work
Company:
Beyondbrands
Sep 1, 2017
Position:
R and d chef
Education
Degree:
Associates, Associate of Arts
School / High School:
The Culinary Institute of America
1991 to 1993
Specialities:
Culinary Arts
Skills
Food • Culinary Skills • Nutrition • Menu Development • Recipes • Social Media • Public Speaking • Coaching • Customer Service • Gourmet • Cooking • Vegan • Entrepreneurship • Social Networking • Event Planning • Raw Food • Holistic Health • Social Media Marketing • Event Management • Strategic Planning • Management • Marketing • Nutritional Counseling • Team Building • Chef • Marketing Strategy • Lifestyle • Restaurants • Inventory Management • Training • Hospitality • New Business Development • Project Management • Small Business • Budgets • Negotiation • Recipe Development • Wellness • Food and Beverage • Food Safety • Catering
James R. Shroff - Riverside CT Peter P. Cervoni - New Rochelle NY
Assignee:
USV Pharmaceutical Corporation - Tuckahoe NY
International Classification:
C07D40104 C07D40106
US Classification:
260268H
Abstract:
Compounds of the structure ##STR1## wherein R is lower alkyl or ##STR2## WHEREIN R. sub. 1 and R. sub. 2 are hydrogen, lower alkyl, lower alkoxy, hydroxy, amino, nitro, halogen and trifluoromethyl and may be the same or different, and m and n are integers from 0 to 1 have potent hypotensive activity.
Beyondbrands
R and D Chef
Good Catch Foods
Corporate Chef of Good Catch Foods
Matthew Kenney Cuisine Apr 2015 - Sep 2015
Culinary Instructor
Organic Avenue Nov 2010 - Apr 2012
Executive Chef
Restaurant Consultants Nov 2010 - Apr 2012
Restaurant Consultant
Education:
The Culinary Institute of America 1991 - 1993
Associates, Associate of Arts, Culinary Arts
Fordham University 1983 - 1987
Bachelors, Bachelor of Arts, Political Science and Government, Philosophy, Political Science, Government
Iona Preparatory School 1983
Skills:
Food Culinary Skills Nutrition Menu Development Recipes Social Media Public Speaking Coaching Customer Service Gourmet Cooking Vegan Entrepreneurship Social Networking Event Planning Raw Food Holistic Health Social Media Marketing Event Management Strategic Planning Management Marketing Nutritional Counseling Team Building Chef Marketing Strategy Lifestyle Restaurants Inventory Management Training Hospitality New Business Development Project Management Small Business Budgets Negotiation Recipe Development Wellness Food and Beverage Food Safety Catering