5133 Thatcher Way, Virginia Beach, VA 23456 • 757 383-6841
Alexandria, VA
Dayton, OH
5133 Thatcher Way, Virginia Beach, VA 23456
Work
Company:
Us navy
2002
Position:
Culinary specialist first class
Education
School / High School:
First Coast Technical College
2009 to 2009
Specialities:
Culinary Arts
Skills
Leadership • Sanitation • Training • Administrative Work • Catering • Formals • A La Carte • Fine Dining • Protocol • Food Safety • Food Service • Food Preparation • Purchasing • Inventory Management • Oral and Written Communication Skills • Time Management • Foresight • Work Ethic • Integrity • Respect • Professional Mentoring • Menu Development • Menu Costing • Menu Engineering • Supervisory Experience • Dedication To Continuous Improvement
Us Navy
Culinary Specialist First Class
The Country Club at Muirfield Village Jun 2000 - Nov 2001
Line Cook
Johnny Rockets Jun 1999 - May 2000
Line Cook
Education:
First Coast Technical College 2009 - 2009
The Culinary Institute of America 2002 - 2002
Columbus State Community College 2000 - 2001
Upper Arlington High School 1995 - 1999
Skills:
Leadership Sanitation Training Administrative Work Catering Formals A La Carte Fine Dining Protocol Food Safety Food Service Food Preparation Purchasing Inventory Management Oral and Written Communication Skills Time Management Foresight Work Ethic Integrity Respect Professional Mentoring Menu Development Menu Costing Menu Engineering Supervisory Experience Dedication To Continuous Improvement
Certifications:
Certified Executive Chef Certified Haccp Manager Master Certified Food Executive
Pat Picker (1965-1973), Margaret Shea (1941-1950), Michael Petro (1993-2002), Matt Pierre (1991-2001), Sean Manning (1975-1983), Allison Hoffmann (1993-2002)