age ~59
from South Bend, IN
Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled saus...
Author
Pamela Sheldon Johns
Binding
Hardcover
Pages
120
Publisher
Free Press
ISBN #
0743226801
EAN Code
9780743226806
ISBN #
10
“Good food for hard times†– Italian comfort foods from the heart of Tuscany based on peasant-inspired dishes."Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com"Cucina Povera is a ...
Author
Pamela Sheldon Johns
Binding
Hardcover
Pages
192
Publisher
Andrews McMeel Publishing
ISBN #
1449402380
EAN Code
9781449402389
ISBN #
2
Illustrated with enchanting location photography and deliciously rustic photos of 50 classic recipes, Parmigiano! is sure to send cheese and Italian food lovers scurrying off to the cheese counter. Beautiful photos, showing the centuries-old process of making Parmigiano-Reggiano--better known as Par...
Author
Pamela Shelton Johns
Binding
Hardcover
Pages
112
Publisher
Ten Speed Press
ISBN #
0898159377
EAN Code
9780898159370
ISBN #
1
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas, main courses, and desserts. Full-color photos.
Author
Pamela S. Johns
Binding
Hardcover
Pages
112
Publisher
Ten Speed Press
ISBN #
1580080308
EAN Code
9781580080309
ISBN #
6
Book by Sheldon Johns, Pamela
Author
Pamela Sheldon Johns
Binding
Hardcover
Pages
112
Publisher
Ten Speed Press
ISBN #
1580080855
EAN Code
9781580080859
ISBN #
8
Olive Oil
Leader
Area of science:Radio • Photography • Television
Professions and applied sciences:Radio
Food writer • Cooking • Workshops
Award:Food service