2006 to 2000 Production CookInternational dishes New York, NY 2004 to 2005 Line Chef / Chef Garde MangerSugar Cane Restaurant Brooklyn, NY 2004 to 2005 Line Chef / Chef Garde MangerDoral Park Avenue Hotel New York, NY 2002 to 2004 Line Chef / Chef Garde MangerAramark New York, NY 2001 to 2002 Lead Line Chef / Catering ChefRestaurant Jean-Georges-Trump International Hotel New York, NY 1997 to 1999 Line ChefGrand Hyatt Hotel New York, NY 1992 to 1994 Line Chef / Chef Garde Manger
Education:
New York Restaurant School New York, NY 1997 certificate in Culinary ArtsTechnical Career Institute New York, NY 1996 diploma in Heating, Ventilation, Air Conditioning& Refrigeration
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Real Lawyer Reacts to Law & Order
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