The Capital Grille
Sous Chef
The Oceanaire Seafood Room Oct 2015 - Apr 2016
Sous Chef and Brand Ambassador
Zuma Restaurants Jan 2015 - Oct 2015
Chef Tournant
The Dinex Group - Chef Daniel Boulud Nov 2014 - Oct 2015
Chef Tournant
The Capital Grille Jun 2010 - Nov 2014
Certified Trainer and Culinary Professional
Education:
Le Cordon Bleu _ North America 2013 - 2014
Associates, Associate of Arts, Culinary Arts
Skills:
Cross Training Food Sanitation Restaurant Management Pastry Cooking Food and Beverage Food Safety Catering Banquet Operations Recipe Development Servsafe Cuisine Hospitality Management Expeditor Pre Opening Recipes Certified Trainer Hospitality Fine Dining Restaurants Chef Culinary Skills Pantry Butchery Grill Banquets Menu Development Saute Hospitality Industry