Nathan J Opet

US Patent:

20210092975, Apr 1, 2021

Filed:

May 8, 2019

Appl. No.:

17/044691

Inventors:

- Vevey, CH
Nathan Opet - Bakersfield CA, US
Shantha Nalur Chandrasekaran - Bakersfield CA, US

International Classification:

A23G 1/30
A23G 1/36
A23G 1/46
A23G 1/00
A23G 9/48

Abstract:

The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % (based on the total weight of the coating), 50 to 60 wt % of non-fat solids, 40 to 50 wt % of fat, which comprises a fat blend of hardening fat and liquid oil, wherein the fat blend consisting of 45 to 55 wt % of liquid fat and 55 to 45 wt % of hardening fat, and wherein the hardening fat comprises at least 8% anhydrous milk fat, preferably 8 to 22% milk fat, and wherein the composition is free from water. The invention also relates to a method for making the coating composition.