Nathan R Henstra

age ~51

from Seattle, WA

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Also known as:

Nathan Robert Henstra
Eustra H Nathan

Connected to:

Nathan Henstra Phones & Addresses

Seattle, WA
Ogden, UT
Salt Lake City, UT
Charlotte, NC
Clayton, CA
Somerville, MA
Helena, MT

Work

Company:

Whole foods market - Salt Lake City, UT
Apr 2010
Position:

Team leader seafood

Education

School / High School:

Boston University- Boston, MA
2006
Specialities:

Management Studies

Skills

Food • Customer Service • Purchasing • Inventory Management • Customer Relations • Kitchen Management • Menu Development • Team Building • Mentoring • Retail • Seafood • Staff Development • Product Development • Interviewing Skills • Conducting Interviews • Leadership • Banquets • Training • Restaurant Management • Urban Gardening • Container Gardens • Food Preservation • Charcuterie • Antiquarian Books • Poker • Wine • Management • Culinary Skills • Food and Beverage • Cooking

Languages

English

Ranks

Certificate:

National Restaurant Association

Industries

Leisure, Travel, & Tourism

Resumes

Cheesemaker

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Location:

340 Highland Ave, Somerville, MA 02143

Industry:

Leisure, Travel, & Tourism

Work:

Rusty Fork Farms
Farm Manager
Uncruise Adventures Dec 2014 - Dec 2016
Corporate Chef
Whole Foods Market Aug 2013 - Oct 2008
Kitchen Manager
Whole Foods Market Jan 2011 - Jun 2012
Seafood Team Leader
Whole Foods Market Dec 2009 - Jan 2011
Chef and Associate Team Leader

Education:

Boston University 2006 - 2008
Bunker Hill Cc 2004 - 2006
Associates, Associate of Arts The Culinary Institute of America 2000 - 2000
The Art Institute of Seattle 1997 - 1998
St. Joseph High School 1988 - 1995
St. Joseph High School 1988 - 1992

Skills:

Food
Customer Service
Purchasing
Inventory Management
Customer Relations
Kitchen Management
Menu Development
Team Building
Mentoring
Retail
Seafood
Staff Development
Product Development
Interviewing Skills
Conducting Interviews
Leadership
Banquets
Training
Restaurant Management
Urban Gardening
Container Gardens
Food Preservation
Charcuterie
Antiquarian Books
Poker
Wine
Management
Culinary Skills
Food and Beverage
Cooking

Languages:

English

Certifications:

National Restaurant Association
Compass Courses
Transportation Security Administration (Tsa)

Nathan Henstra Ogden, UT

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Work:

Whole Foods Market
Salt Lake City, UT
Apr 2010 to Jul 2012
Team Leader Seafood Whole Foods Market
San Ramon, CA
Dec 2009 to Apr 2010
Supervising Chef Google
Cambridge, MA
Oct 2008 to Mar 2009
Sous Chef Whole Foods Market
Boston, MA
Mar 2004 to Oct 2008
Kitchen Manager American Safari Cruises
Lynnwood, WA
Jun 2002 to Jan 2004
Working Chef. Execution Cruise West
Seattle, WA
Sep 2000 to Apr 2002
Chef Corporate Operations Cruise West
Seattle, WA
May 1999 to Sep 2000
Executive Chef Sorrento Hotel
Seattle, WA
Jul 1997 to Apr 1999
Cook

Education:

Boston University
Boston, MA
2006 to 2008
Management Studies Bunker Hill Community College
Boston, MA
2004 to 2006
A.A. in Business Management Art Institute of Seattle School of Culinary Arts. Seattle
Seattle, WA
1997 to 1998