MomoFood+Design,Llc since Mar 2012
partner, MomoFood+Design,Llc
MomoFood+Design, Llc Apr 2012 - May 2012
Partner
momocooking.com Apr 2007 - Apr 2011
private chef, specialized on gourmet healthy cooking also hoder of 2 patents in France and USA
momocooking.com Apr 2007 - Apr 2011
Chef, food stylist and artist
Education:
French Culinary Institute, New York 1997 - 1998
Grand Diploma from the French Culinary Institute,Bachelor degree in Algeria, Culinary
Skills:
Culinary Skills Cooking Food Recipes Cuisine Menu Development Gourmet Restaurants Food Styling Chef Catering Event Management Wine Food Photography Nutrition Food Safety Magazines Photography Recipe Testing Fine Dining Restaurant Management Lifestyle Art Banquets Baking Food Writing Television Pastry Sanitation Culinary Education Food Preparation Vegetarian Cooking Food Industry Cookbooks Parties French Dinners Food Service Product Development Food Quality Cakes Vegetarian Chocolate Ingredients Kitchen Haccp On Kitchen Tools I'm An Inventor Also Special Events
Interests:
Teaching Cooking Classes Also Taking New Skills For Training As Health Children Boxing Etc Education Environment Human Rights Working on Inventions Teaching Food Styling Boot Camp Civil Rights and Social Action Training Poverty Alleviation Disaster and Humanitarian Relief Social Services Reading New Books on Nutrition Economic Empowerment Yoga Traveling Digital Food Photography Animal Welfare Arts and Culture
Certifications:
French Culinary Institute In New York French Culinary Institute In New York 1996-1997 Grand Diploma
[email protected] New York, NY 2007 to 2011 private chefWinnie Schirrmeister New York, NY Jan 2004 to Jul 2004 Private chef, make healthy dishes and leave theme for the family to warm up laterGreat Parties New York, NY 2000 to 2004 Private chef freelanceSerena New York, NY 2000 to 2004 WaiterGerman Consulate New York, NY Jan 2001 to Dec 2003 private chefReis Family New York, NY 2003 to 2003 private chefSerena New York, NY 2003 to 2003 waiter and chefSerena New York, NY 2001 to 2001 Working on different eventsPalm Restaurant Rio de Janeiro, RJ Mar 2000 to May 2000 The visiting ChefBateaux New York New York, NY 2000 to 2000 Executive Sous ChefCredit Suisse New York, NY 1998 to 1999 Sous Chef, Executive Dining RoomDonaldson
1995 to 1997 Aramark Executive Dinning-Room
Education:
French Culinary Institute New York, NY 1998 Diploma in GrandEcole des Ingenieurs et des Technicians Superieurs d'Algerie Bachelor of Superior Technology in Physical Education & General
Skills:
Specialized on SPA cuisine and also restriction diets with clients who prefer light cooking, food stylist and food artist
Hamid Khellaf - Denver CO, US Momo Attaoui - Brooklyn NY, US
International Classification:
A21C 9/00
US Classification:
425298000
Abstract:
The Gnocchi Maestro is built of polypropylene material, and can also be made of steel, fiberglass, glass, or wood. The paddle is 8 inches long, 4 inches wide and 1 inch thick. The left and right sides are 8 inches long, 4 inches wide and contain two 0.4 inch-diameter holes. The top and bottom sides are 4 inches long and 1 inch wide. The front contains 63 V-shaped grooves that are 0.125 inches wide, 0.11 inches deep, and angle in at 60 degrees. The back contains 35 U-shaped grooves that are 0.188 inches wide and 0.125 inches deep. The handles are of a āCā shape, 3.3 inches long each with rounded corners. The short side of each āCā is 0.4 inches in diameter and 3.3 inches long. The long side is 0.4 inches in diameter and 5 inches long, covered with a plastic cylinder that is 4 inches long and varies in thickness.