Central Pennsylvania Community College- Harrisburg, PA
2011
Specialities:
Associates Degree in Business Administration. Courses taken: Business Management, Business Communications, Business Law, Accounting, Economics, and Computer Information Systems
Skills
Supervised more than ten team members L... • set up checkpoints to monitor progress a... • organized and coordinated banquet/cateri...
Dec 2008 to Jun 2011 Assistant Sous ChefSouth fork Lodge
May 2008 to Oct 2008 Head line cookCabana Cove Caribbean Grille
Feb 2006 to May 2008 Sous Chef
Education:
Central Pennsylvania Community College Harrisburg, PA 2011 to 2015 Associates Degree in Business Administration. Courses taken: Business Management, Business Communications, Business Law, Accounting, Economics, and Computer Information Systems
Skills:
Supervised more than ten team members Led meetings with attendance of fifteen or more Communicated plan of action, set up checkpoints to monitor progress and meet deadlines Scheduled employees accordingly with attention to labor cost Conducted interviews with authority to hire and fire Developed fine dining menus at multiple restaurants Planned, organized and coordinated banquet/catering events for over 200 guest Trained and oriented employees in compliance with company procedures Proposed leadership roles to operate more efficiently