Sous Chef at Del Frisco's Restaurant Group/ Del Friscos Grille
Location:
New York, New York
Industry:
Food & Beverages
Work:
Del Frisco's Restaurant Group/ Del Friscos Grille - New York since Aug 2011
Sous Chef
Del Frisco's Restaurant Group/ Double Eagle Steakhouse - New York, New York Jun 2009 - Aug 2011
Lead Broiler/Butcher
Moxie - Greater Chicago Area Oct 2008 - Jun 2009
Chef de Cuisine
Levy Restaurants/ USTA, US Open - Flushing, Queens Aug 2008 - Sep 2008
Sous Chef
ZED451 - Chicago Feb 2008 - Aug 2008
Sous Chef
Education:
Washburne Culinary Institute & French Pastry School 2003 - 2006
B.A. Culinary Arts, Culinary Arts/Chef Training, Culinary Science
Jan 2012 to 2000 CAE 1, Cust Technl Suppt (IP)Delta Airlines (WFS) Pearl, MS Oct 2009 to Sep 2011 Lead Ramp AgentsDelta Airlines (GAT) Pearl, MS Sep 2006 to Oct 2009 Ramp Agent and Lead Cargo AgentFed Ex Grounds Richland, MS Jun 2003 to Aug 2006 Quality AssuranceMclaurin Auto & Tech Repair Brandon, MS Jan 2002 to Nov 2003 Repair Tech and BookkeeperDept of Correction Pearl, MS Mar 1995 to Nov 2002 Correctional officer 3State Hospital Whitfield, MS May 1993 to Feb 1995 Laundry Worker and Driver
Education:
High School 1990 Ms in Accounting
Skills:
Experience with working with people, making good decision and my commitment to getting the job's goals achieved. I, have experience in managing and supervising work detail, experience in personal problem solving, and counseling. I'm trained in searches of vehicle and personal property. Trained in dealing with paper work from employee's time sheets, to offender earned time. Trained in report writing of day to day operation and any an all extra ordinary occurrences. To utilize my experience with computers and my experience with various tools.
Michael McLaurin 1980 graduate of Jackson High School in Jacksonville, FL is on Memory Lane. Get caught up with Michael and other high school alumni from